KOBE BEEF DELUXE GRILLED MEAT ASSORTED
KOBE BEEF 希少部位 盛り合せ
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Ogiya carefully selected helping of various kinds of auction (about 300 g)
扇矢厳選盛り(約300g)
¥20,000 -
Very popular
Seven kinds of auction (about 400g)
7種盛り(約400g)
¥10,000 -
Five kinds of auction A (about 300g)
5種盛りA(約300g)
¥7,800 -
Five kinds of auction B (about 600g)
5種盛りB(約600g)
¥15,000 -
Popular with women
Three kinds of prime (about 200g)
3種盛り(約200g)
¥4,800
KOBE BEEF Raw meat
神戸肉 生肉
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Recommended
Compared to eat the Sashimi of Lean beef and the Sashimi of Marbled beef.
トロ肉刺と赤肉刺食べ比べ
¥1,680 -
Sashimi of Marbled beef
トロ肉刺
¥1,700 -
Sashimi of Lean beef
赤身肉刺
¥1,600 -
Yukhoe of Marbled beef
トロユッケ
¥1,500 -
Ordinary Yukhoe
並ユッケ
¥1,200 -
Sashimi of Ox Tongue
タン刺身
¥1,480 -
Yukhoe of Ox Tongue
タンユッケ
¥1,400 -
Sashimi of Omasum
センマイ刺身
¥880
KOBE BEEF Deluxe Grilled meat
神戸肉 希少部位焼肉
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Chateaubriand
シャトーブリアン
¥12,000 -
Fillet
ヒレ
¥5,800 -
Bottom flap
カイノミ
¥2,200 -
Ramushin
ラムシン
¥2,200 -
Knuckle
マルシン
¥2,200 -
Top Sirloin Butt
ランプ
¥2,200 -
Inner thigh
ヒウチ
¥2,200 -
Around ass
イチボ
¥2,200 -
Top blade
ミスジ
¥2,400 -
Chuck flap
ハネシタ
¥2,400
KOBE BEEF Grilled meat
神戸牛 焼肉
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Super Deluxe Sirloin (Salt or Sauce)
特選サーロイン(塩 OR タレ)
¥3,900 -
Super Deluxe Loin (Salt or Sauce)
特選ロース(塩 OR タレ)
¥2,400 -
Super Deluxe Bone-less Short Rib (Salt or Sauce)
特選カルビ(塩 OR タレ)
¥2,200 -
Super Deluxe Lean beef (Salt or Sauce)
特選赤身(塩 OR タレ)
¥1,940 -
Deluxe Loin (Salt or Sauce)
上ロース(塩 OR タレ)
¥1,620 -
Deluxe Bone-less short rib (Salt or Sauce)
上カルビ(塩 OR タレ)
¥1,520 -
Lean dice beef (Salt or Sauce)
赤身系サイコロ(塩 OR タレ)
¥1,500 -
Deluxe Lean beef (Salt or Sauce)
上赤身(塩 OR タレ)
¥1,800 -
Regular Loin (Salt or Sauce)
並ロース(塩 OR タレ)
¥1,000 -
Regular Bone-less short rib (Salt or Sauce)
並カルビ(塩 OR タレ)
¥980 -
Regular Rib Finger (Salt or Sauce)
中落ちカルビ(塩 OR タレ)
¥880 -
Regular Beef Tendon (Salt or Sauce)
塩かっぱ(塩 OR タレ)
¥880 -
Full stomach set
満腹セット
¥3,800
Block meat
ブロック焼肉
*As time will be received, the order will be processed as soon as possible
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Popular with regulars
Marbled beef type about 200g
霜降系 約200g
¥5,000 -
Popular with regulars
Lean beef type about 200g
赤身系 約200g
¥4,000 -
*We cut the order when you wish over 200 g.Plus 100g Lean beef¥2,000 Marbled beef¥2,500
Grilled shabu-shabu
焼きしゃぶ
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Sirloin (Egg or Ponzu sauce)
サーロイン(卵 OR ポン酢)
¥2,800 -
Marbled beef (Egg or Ponzu sauce or Grated radish)
霜降り(卵 OR ポン酢 OR おろし大根)
¥2,000 -
Lean beef (Egg or Ponzu sauce or Grated radish)
赤身(卵 OR ポン酢 OR おろし大根)
¥2,000
Hormone
ホルモン
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Recommended
Broiled pieces of beef innards of 5 different Appetizers (Salt or Sauce)
ホルモン5種盛(塩 OR タレ)
¥1,780 -
Recommended
Mix Broiled pieces of beef innards (Salt or Sauce)
ミックスホルモン(塩 OR タレ)
¥980 -
Thick piece of Beef tongue
厚切りタン
¥2,200 -
fatty meat of Beef tongue
トロタン
¥1,700 -
Beef tongue with Salt and Green onions
ねぎ塩タン
¥1,800 -
Regular Beef tongue
並タン
¥1,180 -
Green onions Sauce
ネギタレ
¥600 -
Super Deluxe Outside Skirt (Salt or Sauce)
特選ハラミ(塩 OR タレ)
¥2,280 -
Deluxe Outside Skirt (Salt or Sauce)
上ハラミ(塩 OR タレ)
¥1,680 -
Outside Skirt (Salt or Sauce)
内ハラミ(塩 OR タレ)
¥1,480 -
Hanging tender (Salt or Sauce)※Limited quantity
サガリ(塩 OR タレ)
¥1,880 -
Special 1st stomach (Salt or Sauce)
上ミノ(塩 OR タレ)
¥980 -
Thick piece Face meat (Salt or Sauce)
ツラミ厚切り(塩 OR タレ)
¥880 -
Blubber of Hearts (Salt or Sauce)
あぶしん(塩 OR タレ)
¥880 -
Omasum (Salt or Sauce)
センマイ(塩 OR タレ)
¥880 -
Hearts (Salt or Sauce)
ハツ(塩 OR タレ)
¥880 -
Artery (Salt or Sauce)
タケノコ(塩 OR タレ)
¥880 -
Small intestine
コテツ(塩 OR タレ)
¥680 -
Colon (Salt or Sauce)
てっちゃん(塩 OR タレ)
¥880 -
4th stomach (Salt or Sauce)
アカセン(塩 OR タレ)
¥880 -
Thick piece of Liver (Salt or Sauce)
厚切りレバー(塩 OR タレ)
¥880