Recommended menu

✻

Ogiya is the menu you want to recommend with confidence.

Super Deluxe Sirloin (Salt or Sauce)

特選サーロイン（塩 OR タレ）
￥3,900
Super Deluxe Loin (Salt or Sauce)

特選ロース（塩 OR タレ）
￥2,400
Super Deluxe Bone-less Short Rib (Salt or Sauce)

特選カルビ（塩 OR タレ）
￥2,200
Super Deluxe Lean beef (Salt or Sauce)

特選赤身（塩 OR タレ）
￥1,940
Deluxe Loin (Salt or Sauce)

上ロース（塩 OR タレ）
￥1,620
Deluxe Bone-less short rib (Salt or Sauce)

上カルビ（塩 OR タレ）
￥1,520
Lean dice beef (Salt or Sauce)

赤身系サイコロ（塩 OR タレ）
￥1,400
Deluxe Lean beef (Salt or Sauce)

上赤身（塩 OR タレ）
￥1,340
Regular Loin (Salt or Sauce)

並ロース（塩 OR タレ）
￥1,000
Regular Bone-less short rib (Salt or Sauce)

並カルビ（塩 OR タレ）
￥980
Regular Rib Finger (Salt or Sauce)

中落ちカルビ（塩 OR タレ）
￥880
Regular Beef Tendon (Salt or Sauce)

塩かっぱ（塩 OR タレ）
￥880

Recommended
Broiled pieces of beef innards of 5 different Appetizers (Salt or Sauce)

ホルモン5種盛（塩 OR タレ）
￥1,780
Recommended
Mix Broiled pieces of beef innards (Salt or Sauce)

ミックスホルモン（塩 OR タレ）
￥1,280
Thick piece of Beef tongue

厚切りタン
￥1,900
fatty meat of Beef tongue

トロタン
￥1,580
Beef tongue with Salt and Green onions

ねぎ塩タン
￥1,680
Regular Beef tongue

並タン
￥1,180
Green onions Sauce

ネギタレ
￥600
Super Deluxe Outside Skirt (Salt or Sauce)

特選ハラミ（塩 OR タレ）
￥1,780
Deluxe Outside Skirt (Salt or Sauce)

上ハラミ（塩 OR タレ）
￥1,480
Special 1st stomach (Salt or Sauce)

上ミノ（塩 OR タレ）
￥880
Thick piece Face meat (Salt or Sauce)

ツラミ厚切り（塩 OR タレ）
￥880
Blubber of Hearts (Salt or Sauce)

あぶしん（塩 OR タレ）
￥780
Omasum (Salt or Sauce)

センマイ（塩 OR タレ）
￥780
Hearts (Salt or Sauce)

ハツ（塩 OR タレ）
￥780
Artery (Salt or Sauce)

タケノコ（塩 OR タレ）
￥780
Small intestine

コテツ（塩 OR タレ）
￥680
Colon (Salt or Sauce)

てっちゃん（塩 OR タレ）
￥780
4th stomach (Salt or Sauce)

アカセン（塩 OR タレ）
￥780
Thick piece of Liver (Salt or Sauce)

厚切りレバー（塩 OR タレ）
￥680

✻

Course

Plan price

￥12,000(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu

Kobe beef A5 rank female limited
・Seasonal namul
・Beef sashimi
・Roast beef
・Salad
・Thick piece Tan
・Sirloin and Helle’s grilled meat
・Garlic Rice or half cold noodles
・Dessert

Notes
※Available upon the day of booking.
※The accompanying person orders the same course.

✻

Plan price

￥9,500(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu

Kobe beef Aranklimited
・Seasonal namul
・Roast beef
・Beef sashimi
・Assault
・Mino slice
・Beef tongue with Salt and Green onions
・Sirloin grilled meat
・Garlic Rice
・Beefsoup
・Salad
・Dessert

Notes
※Available upon the day of booking.
※The accompanying person orders the same course.

✻

Plan price

￥8,800(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu
・Roast beef
・Seasonal namul
・Yukhoe of Marbled beef
・Regular Beef tongue
・Mino slice
・Salad
・Seven rare site yakiniku
・Rice
・Dessert

Notes
※Available upon the day of booking.
※The accompanying person orders the same course.

✻

Plan price

￥7,800(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu
・Beef sashimi
・Assault
・Sukiyaki (marbled system beef and lean beef-based)
・Udon or Rice
・Dessert

Note
※ available of the pot will be taken as a reservation until the day before.
※ Reservation is from two or more persons.

●Additional meat of pot (1 serving) Addition on the day OK
・Sirloin　　￥2,800
・Marbled beef　　￥1,800
・Lean beef　　￥1,600

✻

Plan price

￥7,800(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu
・Beef sashimi
・Assault
・Tan Shabu
・Vegetables and Ogiya Omakase beef shabu
・Udon or Rice or Rice porridge
・Dessert

Notes
※ available of the pot will be taken as a reservation until the day before.
※ Reservation is from two or more persons.

●Additional meat of pot (1 serving) Addition on the day OK
・Sirloin　　￥2,800
・Marbled beef　　￥1,800
・Lean beef　　￥1,600

✻

※2 or more people, and it must be reserved at until the day before

✻

single

Single dish

Namul of 5 different Appetizers

ナムル5種
￥880
Kimchi made with Chinese cabbage

白菜キムチ
￥380
Cucumber Kimchi

オイキムチ
￥350
Cubed Radish Kimchi

カクテキキムチ
￥350
Assorted Kimchi

キムチ盛合せ
￥880
Assorted Namul and Kimchi

ナムルとキムチ盛合せ
￥980
Namul

ナムル（単品）
￥450
Kimchi

キムチ（単品）
￥450
Vegetable sticks

野菜スティック（セロリと胡瓜）
￥880
Ogiya original Salad

扇矢サラダ
￥880
Choregi-salad

チョレギサラダ
￥880
Caesar salad

シーザーサラダ
￥880
Wrapped vegetables(Lettuce greens)

包野菜（チシャ）
￥780
Grilled Foil-wrapped Garlic

にんにくホイル
￥580
Assorted Roasted vegetables

焼き野菜盛合せ
￥880

Kobe beef fattest tuna sushi

神戸牛大トロ寿司
￥1,800
2 piece of Sea urchin sushi

ウニのせ2貫寿司
￥1,600
3 piece of Beef Sushi

3貫肉寿司
￥1,500
Yukke Bibimbap

ユッケビピンバ
￥1,200
Stone scorch Bibimbap

石焼ビピンバ
￥1,200
Bibimbap

ビピンバ
￥1,200
Ox-tail Gukbap

テールクッパ
￥880
Gukbap

クッパ
￥880
Butcher's Luxurious Curry

肉屋の贅沢カレー
￥980
Butcher's Luxurious boiled rice with tea(Shigureni or New Green tea)

肉屋の贅沢茶漬（時雨煮・新緑茶）
￥880
Korean Rice with Raw egg

韓国風TK（玉子かけご飯・海苔付き）
￥880
Rice(large)

白ごはん（大）
￥480
Rice(regular)

白ごはん（並）
￥380
Rice(small)

白ごはん（小）
￥300
Nukazuke (1 Cucumber)

自家製ぬか漬けきゅうり1本
￥380
Korean nori

韓国のり
￥150

✻

lunch

From May 2019, We will be open for lunch on Saturdays, Sundays and public holidays as well as on weekdays.
※As of April, 2019, we are open for lunch only on Saturday, Sunday and public holidays. (From 11:30 to 14:00)
Price notation excluding tax excluding tax.

Plan price

￥4,500(Tax off)

※Along with the consumption tax rate change, you might have to price at the time of display prices and checkout different.

Plan menu
・Assortment of rare parts Yakiniku 5 varieties
・Hormone Mix
・Salad
・Assorted Kimchi Namuru
・Soup
・Rice
※Only rare parts Yakiniku lunch set food only you can enjoy it by yourself at the baking table.

Notes
※We do not accept reservations for seats other than Rare meat of bite size.
※Children are available for lunch only, but we do not have tableware for children.
※Please reserve by the day before.

✻

・Ogiya’s special choice grilled meat 3 varieties
・Salad
・Assorted Kimchi Namuru
・Soup
・Rice
※You can enjoy it by baking yourself at the baking table.

✻

・Premium Kobe beef and grilled meat
・Salad
・Kimchi
・Soup
・Rice
※You can enjoy it by baking yourself at the baking table.

✻

・Kobe beef regular slice meat
・Salad
・Kimchi
・Soup
・Rice

✻

・Kobe Beef Stew
・Salad
・Potato butter
・Bucket or Rice

✻

・Kobe beef hamburg
・Rice
・Salad
・Soup

✻

・Homemade cold noodles
・Kagoshima-made baked pigs
・Salad

✻

・Tongue stew
・Salad
・Potato butter
・Bucket or Rice

✻

・Stone-grilled bibimbap
・Salad
・Soup

✻

Drinks

Drink

ASAHI SUPER DRY (Draft beer, Large, Mega jug)

アサヒスーパードライ（生大メガジョッキ）
￥1,000
ASAHI SUPER DRY (Draft beer, Medium)

アサヒスーパードライ（生中）
￥570
ASAHI SUPER DRY (Draft beer, small)

アサヒスーパードライ（生小）
￥480
ASAHI SUPER DRY (Medium bottle)

アサヒスーパードライ（中ビン）
￥500
KIRIN RAGER (Medium bottle)

キリンラガー（中ビン）
￥500
Shandy Gaff (Beer + GingerAle)

シャンディガフ（ビール+ジンジャーエール）
￥570
Red Eye (Beer + Tomato juice)

レッドアイ（ビール+トマトジュース）
￥570
ASAHI DRY ZERO (Non-alcoholic Beer)

アサヒドライゼロ（ノンアルコール）
￥500

[made from wheat] OGIYA (glass)

[麦] 扇矢(グラス)
￥500
[made from wheat] OGIYA (bottle)

[麦] 扇矢(ボトル)
￥3,500
[made from wheat] Nikaido

[麦] 二階堂
￥500
[made from wheat]NakaNaka

[麦] なかなか
￥580
[made from potato]OGIYA (glass)

[芋] 扇矢(グラス)
￥500
[made from potato] OGIYA (bottle)

[芋] 扇矢(ボトル)
￥3,500
[made from potato]ISAMI

[芋] 伊佐美
￥700
[made from potato]KIROKU

[芋] 㐂六
￥580
[made from potato]KURO-KIRISHIMA

[芋] 黒霧島
￥680
[made from potato]AKA-KIRISHIMA

[芋] 赤霧島
￥780
[made from potato]AKANE-KIRISHIMA

[芋] 茜霧島
￥580
[made from potato]AKANE-KIRISHIMA(bottle)

[芋] 茜霧島(ボトル)
￥4,000

Makgeolli

マッコリ
￥480
Raw Makgeolli(pot)

生マッコリ（かめ）
￥2,800
Raw Sudachi liqueur

生すだち酒
￥500
Raw Yuzu liqueur

生ゆず酒
￥500
Plum wine

梅酒
￥500
Homemade Sangria Red(Red wine + Orange juice)

自家製サングリア赤（赤ワイン+オレンジ）
￥580
Homemade Sangria white (White wine + Grapefruit juice)

自家製サングリア白（白ワイン+グレープフルーツ）
￥580
1 set for ice and water set bottle

アイス・水セット　ボトル用1セット
￥500
Hot water, Soda , Lemon

湯・ソーダ・レモン
￥80

SAKURAMASAMUNE YAKIMARE Undiluted pure rice wine 180cc

櫻正宗焼稀（やきまれ）生一本純米酒一合
￥580
SAKURAMASAMUNE Super Deluxe Ginjo(cold sake)

櫻正宗特選吟醸（冷酒）
￥580
SUISHIN 10 years old(cold sake)

酔心十年秘蔵（冷酒）
￥862
TAKASAGO yamahai dry(cold sake)

高砂山廃辛口（冷酒）
￥580
TAKASAGO+10 Takasago special pure rice(cold sake)

高砂＋10 高砂特別純米（冷酒）
￥580
MIO (Sparkling Sake)

澪（スパークリング清酒）
￥400

✻

※ 400 yen per person will be obtained as a reminder.
※ Because all prices are tax-exclusion prices, consumption tax will be charged separately.
※ If you wish to have a table for 2 people, please note that the table charge 2,000 yen will be charged.

✻

KOBE BEEF DELUXE GRILLED MEAT ASSORTED

Ogiya carefully selected helping of various kinds of auction (about 300 g)

Seven kinds of auction (about 400g)

Five kinds of auction A (about 300g)

Five kinds of auction B (about 600g)

Three kinds of prime (about 200g)

KOBE BEEF Raw meat

Compared to eat the Sashimi of Lean beef and the Sashimi of Marbled beef.

Sashimi of Marbled beef

Sashimi of Lean beef

Yukhoe of Marbled beef

Ordinary Yukhoe

Sashimi of Ox Tongue

Yukhoe of Ox Tongue

Sashimi of Omasum

KOBE BEEF Deluxe Grilled meat

Chateaubriand

Fillet

Bottom flap

Ramushin

Knuckle

Top Sirloin Butt

Inner thigh

Around ass

Top blade

Chuck flap

KOBE BEEF Grilled meat

Super Deluxe Sirloin (Salt or Sauce)

Super Deluxe Loin (Salt or Sauce)

Super Deluxe Bone-less Short Rib (Salt or Sauce)

Super Deluxe Lean beef (Salt or Sauce)

Deluxe Loin (Salt or Sauce)

Deluxe Bone-less short rib (Salt or Sauce)

Lean dice beef (Salt or Sauce)

Deluxe Lean beef (Salt or Sauce)

Regular Loin (Salt or Sauce)

Regular Bone-less short rib (Salt or Sauce)

Regular Rib Finger (Salt or Sauce)

Regular Beef Tendon (Salt or Sauce)

Block meat

Marbled beef type about 200g

Lean beef type about 200g

Grilled shabu-shabu

Sirloin (Egg or Ponzu sauce)

Marbled beef (Egg or Ponzu sauce or Grated radish)

Lean beef (Egg or Ponzu sauce or Grated radish)

Hormone

Broiled pieces of beef innards of 5 different Appetizers (Salt or Sauce)

Mix Broiled pieces of beef innards (Salt or Sauce)

Thick piece of Beef tongue

fatty meat of Beef tongue

Beef tongue with Salt and Green onions

Regular Beef tongue

Green onions Sauce

Super Deluxe Outside Skirt (Salt or Sauce)

Deluxe Outside Skirt (Salt or Sauce)

Special 1st stomach (Salt or Sauce)

Thick piece Face meat (Salt or Sauce)

Blubber of Hearts (Salt or Sauce)

Omasum (Salt or Sauce)

Hearts (Salt or Sauce)

Artery (Salt or Sauce)

Small intestine

Colon (Salt or Sauce)

4th stomach (Salt or Sauce)

Thick piece of Liver (Salt or Sauce)

Yakiniku King & Queen Course（8 dishes）

PRICE

Yakiniku King Course（10 dishes）

PRICE

Yakiniku rare site course（9 dishes）

PRICE

Ogiya Sukiyaki Course（7 dishes）

PRICE

Ogiya Shabu-Shabu Course（7 dishes）

PRICE

Pot Course (SUKIYAKI or SHABU-SHABU)

PRICE

Meat masterpiece

Assorted sashimi